February 2004 Menu

Monday Tuesday Wednesday Thursday Friday
2
Pizza
Salad
Pineapple
Cookie
 3
Chkn.-n-Noodles
Peas
Applesauce
Jello
(Jarvis) 		4
Steak Nuggets
Buttered Rice
Pears
Cake
(Keeve) 		5
Shepherds Pie
Hot Roll
Mixed Veggies
Fruit Juicee
(Hoang) 		6
Ribbette on bun
Chips
Carrot Sticks
Fresh Fruit 
(Avery)
9
Cntry. Fried Steak
Mashed Potaotes
Corn
Baked Apples 		10
Spaghetti w/mt. sauce
Garlic Bread Stick
Salad
Brownie
(Fritsche) 		11
Sub Sandwich
Pretzels
Fresh Fruit
Cookie
(Graham) 		12
Hamburgers 
Smiley Fries
Pears
Cake
(O'Donnell) 		13
Nachos
Beef-n-cheese
Veggies & Dip
Lemon Squares
(Friederichs)
16

        NO SCHOOL 		17
Hot Pretzel w/cheese
Ham Slice
Green Beans 
Fruit Cocktail
(Keller) 		18
Pigs-n-blanket
Potato Sticks
Baked Beans
Cake
(Wohlschlaeger) 		19
Tomato Soup
Grilled Cheese Sandwich
Celery Sticks
Ice Cream
(Riebold) 		20
Hamburger Stew
Hot Roll
Pears
Strudel Bites
(Arnhart)
23
Chicken Rings
Buttered Noodles
Broccoli
Choc. Grahams 		24
Toasted Ravioli
Cheese Breadstick
Salad
Pineapple
(Harris) 		25
Fish
Mac-n-cheese
Peas
Brownie
(Conover) 		26
Salisbury Steak
Mashed Potatoes
Corn
Pudding Cone
(Corirossi) 		27
Corn Dogs
Green Beans
Peaches
Cookie
(Chrisco)

Milk is served with every tray purchased. (Menu is subject to change)
Lunch costs $2.00 each - ordered the first day of the week, $2.25 ordered the day of serving.
Peanut butter, crackers, and milk may be served on  I.O.U. lunches.


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