|
Glazed Bread Pudding
1 Dozen Day Old
Do-Nuts
1 qt. Whole Milk
1/2 qt Heavy Whipping
Cream
4 Eggs
1 cup Sugar
4 tbsp butter (melted)
1 tbsp Vanilla
Break up
doughnuts and soak in the milk and whip cream. Combine the eggs,
sugar, butter, and vanilla and beat well. Stir in doughnuts.
Pour mixture into a greased 9" x 13" pan and bake at 325 degrees until
set (45-60 minutes).
Make
a Glaze
Cream 1
stick of butter with 1 cup of sugar over low heat until sugar melts.
Add 1 tsp. of vanilla and 1 egg and beat well. Pour over the warm
bread pudding. |
